National Halal Product Study and Control Project in Libya

The objectives:

• Contribute in raising the level of commitment and awareness of the legitimate controls and halal production in society.
• Coordinate and cooperate with local and international institutions, companies and bodies to achieve legitimate controls in production, manufacture and marketing of halal.
• Hold conferences and seminars that contribute to achieving the goals.
• Hold training and vocational courses related to halal issues.
• Give certifications to production companies and exporting food and medicines if they comply with legitimate regulations.
• Prepare scientific studies and research in the field of halal food and medicine.

Contribute in the production, manufacturing and supplying of halal products of food, medicine, beauty … etc